Subtitles by OnDemandKorea
Our fridge-owners are food fighters, Defconn and Kim Dong-hyun!
- It's nice to meet you! - Food fighters!
We've had a lot of sports stars on "Take Good Care of the Fridge".
He's our first mixed martial arts athlete.
He was the first Korean UFC fighter.
He had 13 wins at UFC.
He was announced as Asia's strongest man by tying the most win title amongst Asians...
but, if you get know him, he's a very gentle fighter.
- It's Kim Dong-hyun. - Welcome, Kim Dong-hyun!
- Wow, 13-wins! - Hello, nice to be here.
- He's a real fighter. - Yes, a fighter.
We were talking in the back, but he was very nervous.
I asked if been busy on shows and he stated, "It's...
been awhile since he's been a popular show".
He said he missed popular shows since he's only been on shows with 1% rating.
This show has over 4% rating.
I was surprised when I saw the ratings for this show.
- You were surprised? - Yes, I decided I had to come on the show.
I like that! I really do.
You came on the show when we're on a roll.
Since we have Kim Dong-hyun on the show...
what do you think about his variety show abilities?
I think he really loves being on variety shows.
- I think he has a knack for it as well. - You do?
How come you said, "Why doesn't he stick to being an athlete" during your interview?
"Why doesn't he stick to being an athlete?"
Why is he hanging around here?
That's what he said during his interview before the show.
Do you want to hear it again?
- You recorded it? - Yes.
Why did you say that about me?
"I don't know why he keeps going on variety shows. He should go on his matches."
I've been working hard.
As his fan, I'm waiting to see him in the rink.
It's hard for me to say anything in front of him.
Look him in the eye when you talk to him!
- Why did you say that? - I've seen him fighting in the rink before.
That's why it's hard for me to say in front of him. Do what you want to!
That's right, he never told you to stop fighting.
I like you.
He's suddenly professing his love?
I'll ask you a straight-forward question as well.
Are you thinking of stepping into the variety world after you retire?
I was never able to win a championship as an athlete but...
I received a championship title while I was on the show "My Little Television".
I don't have any other championship belt but that one.
That's the only belt I have while being an athlete.
I'd like to make the transition if I get the opportunity.
- You'd have to say he's on board. - Yes, he has.
I hope you look favorably on me, President Sohn Suk-hee.
He has a fight coming up this year.
I believe it'll be spring or the beginning of summer.
I believe the way Kim Dong-hyun can get popular in an instant is to...
keep provoking McGregor in a fight with him.
It'd be great for you to provoke him and promote a large fight.
He and I are on different levels.
- Is he higher? - Way higher than me.
Another way to look at it, is if a person from the country said he does hip-hop...
and he kept provoking you to do a hip-hop battle with him.
You wouldn't care what he said.
I actually came from the countryside.
Why would you say that? He says he's from the countryside!
I made it this far from the countryside.
- What if he... - Who cares! Just go at it!
- Yes, go for it. - That's right.
I believe Kim Dong-hyun is more than capable of...
lasting 5 rounds with McGregor.
- I think he can. - I have confidence I can win.
- You do? - He does! - He's just on a different level than me.
- You should fight him. - I could win as soon as I catch him in a hold.
You just have to catch him.
- His eyes have sparkle when he starts talking about fighting. - I know.
There's a surprising fact about Kim Dong-hyun.
His real name was Kim Bong.
- Kim Bong! - Kim Bong?
- Kim Bong? - Is it the same as the saying "I'm a sitting duck"?
Yes, people used to say that to me.
Your names are similar. One is Kim Poong and the other is Kim Bong.
- Does Poong stand for 'wind'? - Yes, it does.
Does that mean Kim Dong-hyun is your stage name?
I used the name Kim Bong until junior high school.
We changed my name since I was constantly made fun of.
This is how everyone reacted when I started elementary school.
- I bet it was. - We would introduce ourselves.
I'd tell them my name and all the children and even the teacher would laugh.
- Kim Bong. - Who named you Kim Bong?
- My father. - Your dad! - He said it was for fun.
(He named his son Kim Bong for fun?)
- Are you serious? - Yes.
"I want to name him Bong!"
"Let's just name him Bong".
I think my mother and father had a great sense of humor when they named me Bong.
- What does it mean in Chinese character? - To be revered.
- Yes, for people to respect me.
- It's meaningful. - I love it since it's meaningful.
Your dad wasn't trying to be funny, your name means to be revered.
I don't think so. I recently asked him and...
he said, "I thought it would be funny".
He figured out your named and then decided on the Chinese character!
But, Dong-hyun, you're a mixed martial arts fighter, aren't you?
I don't think it would've been easy to make fun of a person like you.
When I was young, I wasn't as tall and didn't look like this.
I was a normal kid and I never got into a fight.
- When you were a kid? - No.
- You never got into a fight? - No.
People could call us.
You can leave a message if you've ever been in a fight with me.
Please leave a message at our studio if Kim Bong has ever hit you.
That's fine. I was never involved in a fight.
- I've been beaten up before. - You were beaten up?
In elementary school. I got hit right above my lips.
I'm still traumatized by it.
I'm sure it's a stereotype from his looks. He's not a fighter.
Yes, mixed martial arts isn't about someone...
recruiting you because you're a great fighter.
It's about trying to change yourself because you want to get stronger.
- I thought he was in a lot of fights. - I know.
Never, not once.
Defconn is very gentle as well, once you get to know him.
Kim Dong-hyun is a gentle person as well.
I think you guys might have been misunderstood because of your looks.
Yes, people would tell me I look angry when I'm not smiling.
I believe we have the kind of image that drunk people...
try to avoid when they want to start something.
That's why...
- they'll just look and say, "I'm sorry". - You're right!
You're right.
(Stares and looks away)
You're absolutely right, it's happened to me before.
I've had that happen to me many times.
You could call it an advantage, if you will.
On the other hand, I put in extra effort to be friendly with people.
When people are uncomfortable around me, I try to smile at them.
- You put more effort in than usual. - Yes.
Do you put any extra effort into your expressions, Dong-hyun?
It's hard for me to continuously smile.
That's why I started to smile like Larva.
It was hard for me to smile, so I began making awkward expressions.
- He looks exactly like Larva! - It's Larva! That's amazing!
Can you precisely show us how you smile?
My gosh! That's amazing. I just got goosebumps!
- He's Larva! Amazing. - You seem a lot friendlier like that.
I have another piece of information on Kim Dong-hyun.
- I heard you're a superstition mania. - Like jinxes?
Yes. A lot of athletes are superstitious. It's prevalent amongst athletes.
I believe it a bit more than other people.
- The color red brings good luck. - Yes.
That's why you always wear red underwear for your matches?
Not only for my matches, but whenever I attend anything important.
I'm sure he's wearing red underwear today.
I wear red for any show with a 1% or higher.
- Any show with a 1% or higher rating? - Yes.
I searched the show online.
There's no reason for me not to wear red underwear.
- You're wearing red? - Red, no matter what.
- I really have had good luck whenever I wore red. - Really?
Owls bring you luck and money.
- Isn't this a famous saying? - Yes, that superstition has been around.
It's because they have their eyes open at night.
- I've heard it too. - Turtles protect the home.
Yes, turtles have good meaning as well.
It's because of General Yi Sun-sin.
Your house will sell faster, if you hang a pair of scissors over your door.
No, it has to be scissors from a booming restaurant.
I've heard this before! That's why people steal scissors from BBQ restaurants.
- You're right! - I've heard waiters saying people steal scissors from them.
I heard your house sells faster if there's an upside-down coke bottle in the house.
Please don't say anything. I have too many to follow.
Doesn't it get tiresome for you to follow all these superstitions?
It's hard to think about every superstition.
I think I believe in those because I'm not a strong...
person, but need to be involved in a strong sport.
- You know how soccer-players wear shorts? - Yes.
Some athletes will wear a talisman while playing.
- They'll use safety pins. - They pin it to their underwear!
Sometimes they'll be in a lot of pain because the pin is poking them.
- The safety pin? - Yeah!
I've seen athletes put it on their shoes too.
- Yes, they glue it on their shoes. - Some have talismans in their wallet.
- Do you have any tattoos? - No, I haven't.
Shouldn't you at least have a turtle tattoo?
- Turtles or a carp? - Yeah, a ninja turtle.
Ninja turtles?
Shouldn't you have one of those?
A ninja turtle on your right shoulder and Harry Potter's owl on your left shoulder.
- Those are great symbols since they'll always protect him. - Of course.
I have another piece of information on Kim Dong-hyun.
Kim Dong-hyun can tell how well you fight by looking at your face.
Is this true?
I get a sense of what people are like since...
I see a lot of people and most of them are fighters.
Who do you think is the strongest out of all our chefs?
- First... - Not strong at cooking, but fighting.
- Chef Raymon Kim. - Raymon Kim!
No, that's not right.
He's much nicer these days.
I'm 100% sure he'd be somewhere else if he didn't become a chef.
- 100%! - He says he's a 100% sure.
Defconn is fortunate to be an entertainer, if not...
it's 100% he'd have a different career.
I won't deny what Kim Dong-hyun said but...
if you didn't become an athlete, you'd be working for me!
He'd be working for you?
You'd be working for me. Say, "Hello" to our boss.
Hello, big boss.
I'm serious.
How about you tell us about Chef Jeong Ji-sun?
We asked her to be our challenger.
What do you think about her image?
- She's strong. - She is?
She's strong and she doesn't like to lose.
Isn't she the first female chef on the show?
- She's the first. - I'm really looking forward to her dishes.
(2018 Season's first chef challenger)
(The female warrior is a traditionalist, who learned in China)
(The Queen of Dim Sum, Chef Jeong Ji-sun)
We've seen almost every Chinese-cuisine through Chef Lee Yeon-bok on our show.
You have to show us more than that.
Like you introduced, I'm the Queen of Dim Sum.
I think I might be able to beat him at dim sums.
Just as we thought, she comes on strong.
- Did you say you could make beef jerky within 5 minutes? - Yes.
- Beef jerky in 5 minutes? - Yes, she can make beef jerky in 5 minutes.
Does she squeeze the moisture out of the beef?
I'm sorry, but did you work at Shaolin Temple?
How do make beef jerky in 5 minutes?
- That can only happen at Shaolin Temple. - I'll try if he has meat in his fridge.
We'll now start looking in Kim Dong-hyun's fridge.
- Do you live by yourself? - Yes, it's been 18 years.
- 18 years? - Do you live in Seoul?
I used to live in Seoul but moved to Busan 10 years ago since my team is there.
It's been 10 years?
You guys really came all the down to Busan and took my fridge.
- Busan? - This fridge is from Busan? - Yes.
- It was 284 miles! - Yes.
When we look into his fridge, I believe...
we'll be able to see how Kim Dong-hyun takes care of himself...
and he should have some great tips for us as well.
- I bet he has a lot of well-being foods. - I know.
I'm curious to know how he takes care of himself.
Let me reveal Kim Dong-hyun's fridge that has traveled 284 miles!
It's empty.
Let me reveal his fridge!
It's empty.
He only has drinks in there.
Compared to the size of the fridge, it's pretty empty.
I usually throw out everything when I feel like things aren't going my way.
You guys got my fridge after I cleaned everything out.
That's why it's so empty.
You tend to change things up when things aren't going your way. Even your fridge?
I have to stop the flow. It changes my emotions.
- He's very superstitious. - His life sounds really tiring.
First, it looks like eggs are important to you.
- It's on the center of the first shelf. - Right in the middle.
His eggs. How do you usually eat your eggs?
- I boil them. - Boiled eggs.
- Is it for your weight? - I only eat the whites. I throw away all the yolk.
- You only eat egg whites? - Yes.
I make rolled omelet occasionally, but it's only made with egg whites.
- Only egg whites. - I put in chives.
How many eggs do you eat in one sitting?
I need to eat more than ten.
It's because I take out all the yolk.
Let's move down to the next shelf.
He has salmon. Salmon! It's from Norway.
- Raw salmon. - I put salmon in the oven or I'll even eat it raw.
- Eating healthy? - Yes.
This looks like meat, but it's sliced.
They package beef like that for athletes to easily plan their meals.
- It doesn't have a lot of fat. - No, it's doesn't.
- I only have rump and sirloin cuts in my fridge. - Yes, this is rump.
It's the part you usually make beef jerky with.
- It has less fat. - Is that right?
Could you make beef jerky out of this if we give you 5 minutes, Chef Jeong?
Yes, that's possible.
Do you think it's possible for me to visit you with about 4-1/2 pounds of beef?
- You're confident you can make it. - Tell me your secret recipe.
I love beef jerky.
I'm afraid if you cook this beef, it'll be too dry to eat.
- Yes, it's very tough. - I bet it is.
I just think of it as eating healthy.
He eats like this even when he's doesn't have matches.
He needs to keep in shape.
I see he has curry powder when you move a shelf down.
I love curry.
I'm serious about my curries.
I add turmeric powder to my curry.
- I eat turmeric powder by itself as well. - I see turmeric here!
- You eat this straight? - Isn't it bitter?
I realized that Indians don't suffer from cancer.
I hear it's because they eat turmeric. That's why I take it every morning.
I'm sure there are cancer patients in India.
No, they say Indians don't get cancer because of turmeric.
I'm sure it has cancer-fighting capabilities.
It helps your immune system.
Let's move down another shelf.
- More tonics. - I see more extracts here.
Those are packs of fog extracts.
- Frogs? - Yes, frog extracts.
- Frog extracts? - "Principles and Practice of Eastern Medicine" mentions frogs.
It's good for your body and it's especially good for men.
- It's good for your skin too. - I want to try it since he put it that way.
- Do you want some Two Two? - Two Two?
- Want a Two Two? - Is it okay for people who are naturally hot?
- Can you drink it cold? - It doesn't matter.
You can think of it as supplementing protein.
I'm going to try it. I'm going to trust you and drink this.
Frog extracts!
Defconn is supposed to be a picky eater.
Does it taste like frogs?
- It's bitter. - It is?
It's bitter, but it doesn't taste like frogs.
- Do you know what frogs taste like? - I thought I'd smell some protein.
You can't taste any frogs in here, it just tastes like herbal tonics.
But it goes in really nicely.
There's medicine balls.
This is medicine balls made from frogs.
- Medicine balls. - Aren't you tested for doping? Does this effect that?
That's why it doesn't have anything else but frogs in it.
(100% frog extract only)
I also have eels in there as well.
It's an extract made from 100 eels. Each pack is about $50 - $100.
- Each pack? - Yes, per pack.
I pre-order a big order and only have one right before a match.
- I only have it before a match. - It doesn't have any side-effects, does it?
Does it have any side-effects?
It's food, so it doesn't have any side-effects.
- It's really cold. - Yeah, too cold.
It's too cold to keep in my pocket.
This is almost like it was kept in the freezer.
It could spoil if you leave it in room temperature for a couple of hours.
Let's move to the drawers. I see chives here.
- Spinach! - Look at this! There's more extracts in here too.
Pumpkin extract.
He has about 40 pumpkin extract here as well.
- He's an extract-mania. - There's more extracts in here.
It's kudzu extract.
Onion extract and red ginseng extract.
Yes, red ginseng extract.
I see at least 50 packs in here.
Someone is going to use those extracts in their dish today.
Is it possible for a fruit salad with those extracts, chefs?
Don't you think you have too many extracts in your fridge?
That's less than usual since I cleaned out my fridge.
Have you tried drinking all those extracts and going in for an endoscopy?
Maybe your stomach lining might disappear from all those extracts.
It's strange, but I catch a lot of colds.
Are the extracts working if you catch colds?
Shouldn't you drink less if you keep getting colds?
I might have been more sick if I didn't drink those.
- I just realized he's a very positive person. - I'm being serious.
I believe I'm this healthy because of those extracts.
You're kind of scary, Dong-hyun.
He drinks way too many extracts.
Onto the freezer! Let's see what's in here.
Ice-cream!
- I like ice-cream. - Do you eat it once in a while?
Yes, when I dream of escaping.
- What else do you eat when you want to escape from your day? - Ramen.
Ramen!
Ramen is the best when it's boiling, and you put...
in two eggs right after you turn off the stove.
It's even better when you add green onion kimchee.
Last, it's best to put in cold rice in the pot.
It's the best when it's cold rice and you finish the last drop of ramen soup.
You must think about that a lot.
Every athlete thinks of salty and spicy foods when they're on a diet.
I think we dream of ramen the most.
I've seen Choo Sung-hoon only eat chicken instead of rice to control his weight.
Sung-hoon is very unique because he doesn't eat any rice.
- He doesn't eat any rice. - No, he doesn't. I thought it was amazing but...
he eats ramen with kimchee stew. He just doesn't eat rice.
Does he like food made from flour?
I don't think he knows if noodles are carbohydrates.
I almost forgot. He also drinks a lot of protein shakes.
- That's right, he does. - He's afraid he's not getting enough protein in his diet.
He'll eat scoops of protein powder even when he runs for a minute.
- It must be delicious. - When you drink too much protein, it burdens your liver.
He went in for a liver test. Normal numbers...
should be in the 100s but he was in the 300s.
- He ate too much. - Yes. He couldn't fight in a match because of it.
- Are you serious? - Yes, that's why I recommended turmeric powder for him.
Right after, he kept asking me to bring the yellow powder.
He's always thinking of his health. I see chicken breasts.
- Sausages. - Yes, sausages.
What's all this? He has even more over here.
- It's all chicken breasts. - He's always taking care of himself.
All his ingredients are health foods.
That completes our look into Kim Dong-hyun's fridge.
I'll announce the chefs before we see his wish dishes.
Raymon Kim, Jung Ho-young, Sam Kim and Chef Jeong Ji-sun!
- None of them have stars. - No, none of them have stars yet.
Good catch.
I think we took into consideration that it's Chef Jeong Ji-sun's first match.
Does that mean I'll be the first to get a star here?
(Provoking)
- She's coming on strong. - "I'll be the first to get a star".
She doesn't hold anything back!
Let me reveal Kim Dong-hyun's wish dishes!
Show us!
- "All-Winning Curry Champion". - I love curry.
I've had all sorts of curries traveling around the world.
I'd like to know if it's possible with the ingredients I have in my fridge.
Of course, it's possible.
He likes curry and he likes dishes with turmeric powder in it.
Whenever I eat...
I like to have a balanced assortment of carbs, protein and vegetables.
I don't feel good when there isn't a balance.
- That's right. - The chefs need to calculate that.
The balance for my meals are 4 for crabs, 4 for protein and 2 for vegetables.
Don't worry, they know how to do everything!
Please be sure to balance out your dishes.
Please calculate your dishes.
Next is "Escape Dish".
That's a dish I'd like to escape from reality with the ingredients that I have.
A dish I don't have to worry about MSG or anything else.
A delicious dish I can eat all I want.
A dish he can escape with.
It looks like Chef Jeong Ji-sun will get to choose first.
- Is there a chef you'd like to battle. - Please look favorably on me, chef.
Please look favorably on me, chef.
- Raymon Kim! - She chose Raymon Kim!
She asked you to battle her.
She's challenging our show's bullfrog.
I personally don't like curry, so I'll pick "Escape Dish".
"Escape Dish". She's choosing "Escape Dish".
- It's Chef Jung Ho-young's turn. - I ate curry this morning.
- Therefore! - I'll pick curry.
- He chose curry! - I'm looking forward to it.
- Sam Kim! - It's her first day, so I'll make her wish come true.
- I'll go with curry. - Curry!
Jung Ho-young and Sam Kim will battle with curry dishes.
Raymon Kim will be automatically placed in "Escape Dishes".
It's going to be a big match.
It's won't be easy matches.
It's the first battle with ingredients from Kim Dong-hyun's fridge.
The first battle is between two chefs, who have haven't seen stars yet.
It's a battle between Chef Jung Ho-young and Chef Sam Kim.
Let's go, let's go! You can earn a star! Anyone can get a star!
It's not that hard.
- I think I raised a tiger. - Yes, it looks like it.
It's because he won Chef Lee Yeon-bok last week.
Artist Kim Poong earned a star after beating Chef Lee Yeon-bok.
Chefs Jung Ho-young and Sam Kim are beneath Kim Poong.
Am I right? One chef will earn a star and the other will have 2 losses in a row.
(Chef Jung Ho-young's ingredients: salmon, curry powder, beef rump...
cherry tomatoes, turmeric powder, chives, tomato sauce)
(Chef Sam Kim's ingredients: turmeric powder...
rump, skirt steak, chicken breast sausages,
curry powder, cherry tomatoes, spinach, milk, tomato sauce, coconut smoothie)
- The dish I'll be preparing... - What will you be preparing?
"I'm Curious How Curry Tastes, Honey".
He danced for me.
You kind of looked like Irene for a second.
- She's totally chic. - He's a pro at looking for idols.
- He saw Irene in you. - He's totally Irene.
That's the least he can do.
"I'm Curious How Curry Tastes, Honey".
It's a Japanese-style curry.
Japan has a curry dish that's made with dried curry.
The curry doesn't have any liquid.
I won't use any liquid, but I'll use tomatoes and use its liquid.
I'll make a delicious and healthy curry dish.
I also saw that he had salmon. I'll coat it with flour and curry powder.
I'll make a salmon curry steak, so he can have it with rice and curry.
- Sounds delicious. - I've had dry curry before.
- Really? - I went to Japan and had it at a well-known restaurant for dry curry.
I can fairly judge the dish.
- He had it at a famous place. - It's a bit different from that.
He was quite surprised since he didn't think Dong-hyun knew.
"You know about dry curry?"
- Jung Ho-young was taken aback. - He says it's different from that place.
Chef Sam Kim will be battling him. What kind of dish are you preparing?
- I'm looking forward to this. - I'm really looking forward to this.
The dish I'm preparing today is, "Shanti-Shanti, Curry Lasagna".
That song is from Norazo.
Shanti-Shanti, curry lasagna!
- Lasagna! - Yes, I'm making lasagna that will have curry flavors in it.
- You're making pasta? - Yes, I don't have cheese but I'll make something similar.
- Sounds delicious. - I'll try making it good.
- Who do you think danced better? - Chef Jung Ho-young.
- He won the first round. - His glare was very earnest.
- His eyes said, "Please choose me". - Yes, "Please choose me".
It's a battle between Irene and Norazo.
Finally, who will win the battle of curry dishes?
If you get to know him, he's full of competitive energy.
Chef Sam Kim is preparing a devilish curry dish.
He's an ambitious guy from Yeonhee-dong and won't hold anything back for a win.
He's looking for his first star with a trendy and delicious Japanese curry dish.
Which chef will be able to win their first star and win the dance battle?
Let's begin our curry dish battle!
Let's go!
The winner of this battle will receive their first star of the season.
(Chef Sam Kim begins making his lasagna dough first)
He has turmeric powder. Turmeric powder!
- Turmeric powder? - He's using it in his lasagna dough.
He's making his dough, rolling out the pasta and cooking it in 15-minutes.
It's even better if the dish is healthy for you.
It's great when you feel more healthy after eating it.
Chef Jung Ho-young has salmon out first.
(1. Slice salmon and season with salt and pepper)
(He runs over to find flour)
- When you see Chef Jung Ho-young in person, he's very fast. - He's very fast.
He's putting in curry.
I mixed curry powder and flour together to coat the salmon.
That's a great idea.
- Salmon goes very well curry. - Is that right?
(Chef Sam Kim begins to prep his beef)
(2. Mix rump, skirt steak and chicken sausages in a blender)
He's mixing rump, skirt steak and chicken breast sausages in there.
(3. Begin cooking minced onions in a dry pan)
(4. Add garlic, red chili, ground beef, chicken...
sausages, salt, curry powder and pepper to onions)
Aren't there many varieties of curry? There's Japanese curry and our curry.
Why are they all so different?
India uses butter oil in their curry.
Japan usually mixes it with their rice.
Thai curry usually uses the root and mixes coconut milk.
They all use a variety of ingredients.
I see.
- What kind of meat is that? - It's the rump.
- The rump looked really dry. - It'll be better since I'm grinding it with onions.
He ground the beef with onions.
I think it's a great choice that he decided to add tomatoes to curry.
Tomato almost acts like MSG for curry.
It combines the flavors and also gives it a tangy flavor.
- He's using spinach as well. - Spinach!
I like that he's using healthy ingredients.
Yes, he's using healthy ingredients.
He likes it when you use healthy ingredients.
Are you going to add a sauce to your salmon steak?
I'm going to pour this over rice and I'll serve it alongside salmon steak.
I'll also add a chive salad to his dish.
(I like chives)
- I heard chives are like firewood for men. - Firewood!
- Chives are firewood for men? - Yes.
He's starting to roll out his dough when we have less than 9-minutes to go.
The dough is yellow since he added turmeric powder in it.
- It looks like Chef Sam Kim is out for blood today. - He does, doesn't he?
Well, he is a very well-known chef.
Chef Sam Kim is done rolling out his lasagna.
(7. Knead and roll out turmeric lasagna dough and cut into lasagna pieces)
He's going to use it right away after boiling it.
- He's cooking it. - Dong-hyun seems pleased since the dish seems so healthy.
Chef Jung Ho-young is beginning to make his salmon steak.
(9. Add butter to salmon steak and dry tomato curry)
(10. Add sugar, tomato sauce and soy sauce to curry)
What are you cooking back there, Chef Jung Ho-young?
I wanted to add a fried egg on top of his curry.
Kim Dong-hyun said he doesn't eat the yolk.
Excuse me?
He said he takes the yolk out whenever he boils eggs.
- You should only fry the egg whites. - Really?
- What do you mean, really? - We already told you during his fridge tour.
He only eats egg whites.
It's okay, I'll eat it today.
He took out the egg yolk. It looks strange since he didn't add the yolk.
- It looks strange with only egg whites. - It looks strange.
He's putting the egg yolk back on!
He had to put it back on since it looked strange.
It's okay, it's okay. Don't worry, I'll eat it today.
(On the other hand, Chef Sam Kim is...)
- He's making bechamel sauce. - Bechamel sauce!
- He's adding tomato sauce as well. - Straight from the bottle?
He's turning it into rosee sauce.
(He pours his rosee sauce in a pan)
(11. Begin stacking ingredients in order: sauce, pasta, beef & sausage mixture)
Sam Kim is layering all the ingredients. He's adding each layer.
The pasta is yellow since he added turmeric powder. It gives it a healthy look.
- Will it be your first-time trying this? - Yes, my first-time.
It'll be his first-time trying lasagna.
You have 5-minutes left.
- Ahn Jung-hwan, can you go see the kitchen? - Yes.
He's putting the lasagna in the oven.
- How many minutes do you need to cook it? - I just needs to thicken.
- I see. - Why are you putting flour in your pan?
- I'm afraid he might need more sauce. - I see, just in case.
He's getting ready just in case he runs out of sauce.
(12. Cook instant rice in a microwave oven)
(He continues to make sauce for his chive salad)
(13. Make sauce by adding chili powder, soy sauce...
vinegar, sugar, sesame oil and sesame seeds)
He's starting to make his chive salad.
He said carb. Carbohydrates. Balance of vegetables. The balance. It's important.
He said it was important.
What in the world are you talking about?
- Balance what? - He added a chive salad to balance his dish of crabs and protein.
He needs a translator.
He suddenly decided to use chives since I was happy about Sam Kim using spinach.
It's become a battle of chives versus spinach.
What kind of sauce is that?
It's a shake that he drinks.
- His shake? - Yes, the shake had coconut milk in it.
How will his sauce taste?
Can he become the champion with that sauce?
- It actually tastes very cheap. - It tastes cheap?
Shanti-Shanti, curry lasagna!
- It's not enough to make him a champion. - It's a bit greasy.
He placed sauce on his dish.
(14. Add coconut cream sauce onto lasagna and place back into oven)
(On the other hand, Chef Jung Ho-young is...)
(placing warm rice in the middle of the plate)
He's adding his curry.
It's rice covered in curry.
It looks good.
- He's serve it with salmon steak. - It's going on, right now.
You have 40-seconds left!
- 40-seconds left! - That egg looks perfect.
He's adding his fried egg.
- He has a torch out. - A torch! A torch!
Chef Jung Ho-young is finished!
Jung Ho-young is finished. You have 8-seconds left.
Seven, six!
Five, four!
Three, two!
One! He's finished, he's finished.
Chef Sam Kim used up every second to finish torching his lasagna.
(Curry with tomato served with curry covered salmon steak)
(Chef Jung Ho-young's "I'm Curious How Curry Tastes, Honey")
- I'll try the chives first. - He's trying the chives first. They must be enticing.
- Chives are healthy. - Yes, especially good for men.
He said, "Chives are men's firewood".
- How is it? - Are you about to burn?
It's good, but it's a flavor I'm used to.
It's chive salad that we've all gotten to know.
I'll try the curry.
- You can mix the curry with rice. - Mix it? - Yes.
I'm curious how curry with tomatoes will taste.
- I'll try it. - Yes, he's trying it with just the rice and curry.
Kim Dong-hyun really likes his curry.
You can really taste the tomatoes in here.
The curry tastes a bit tangy, but it also has sweet flavors.
It's good, but unfortunately...
it's a bit on the sweet side.
Does it taste different from what you tasted in Japan?
It's different from Japanese dry curry. I think it's totally different.
It seems healthy as well.
It tastes healthy since there isn't any MSG and the meat keeps coming through.
Try it with the egg as well.
- You should pop the yolk. - Yes, it needs to flow everywhere.
(He skillfully takes another big bite)
- How is it? - You said you could taste the tomatoes. Does it taste better with eggs?
- It tastes great with eggs. It's protein. - Yes, protein.
40% crabs, 40% protein and 20% vegetables.
- It looks good. - It is good.
- He's moving onto the salmon. - He cooked it crispy like mackerel.
- He cooked it crispier than I thought he would. - Crispy is good.
Salmon steak coated with curry powder.
- Is it okay? - You can taste the curry...
and the salmon could be dry, but it's not dry at all.
It seems healthy. It's a flavor that I enjoy.
What would Larva look like if he ate this dish?
What would he look like?
Like that, like that! That's about how much he likes the dish.
That's how much he likes it.
(Relieved)
- That's about how much he likes it. - He really looks like Larva.
He doesn't need to change his expression too much.
- Only his eyebrows moved. - It's almost like he's calm.
(Stir-fried curry lasagna with curry powder with turmeric-flavored pasta)
(Chef Sam Kim's "Shanti-Shanti, Curry Lasagna")
This is curry lasagna. The lasagna needs to be full of curry flavors.
It has pasta, meat and vegetables. It's a great balance.
He wanted to symbolize health by adding turmeric powder in the noodles.
- I wonder if it'll go well with curry. - I'll try it.
I believe it's the first-time he's ever tasted anything like this.
It has to be a bit unfamiliar.
His expression is slowly changing.
- I think it must be strange to him. - It must taste strange for him.
- It tastes healthy but... - It's strange for you?
it kind of tastes like cosmetics.
It kind of tastes like cosmetics.
Did you put cosmetics in your dish?
No, I didn't. It's the shake that you drink.
It had pineapples and coconut milk in the shake.
- Try it with the noodles. - Yes, it'll taste better with the pasta.
Try it, try it.
- Try it with the noodles. - Yes, lasagna noodles and the meat together.
Does the pasta have curry taste to it as well?
- Did you just frown? - No, I didn't.
The cosmetic... No, not cosmetics.
The curry. I can't taste the curry but...
I can smell it and there's a lot of meat in the dish.
- It has a lot of meat in it. - You must like that.
- It has spinach in it as well. - The last dish's meat was minced.
It was good to taste the meat since there were such big chunks in it.
- Let's try it ourselves. - Great!
First, it's Chef Jung Ho-young's "I'm Curious How Curry Tastes, Honey".
This is like Indian curry.
It tastes like curry from India.
Really?
- The salmon! - It's very good.
Salmon can't get any better.
I think the curry doesn't taste like your ordinary curry that you normally eat...
but its tanginess and sweetness is very balanced.
- How did you make it tangy? - I put a lot of tomatoes in.
- It's the cherry tomatoes. - It can taste like this?
Curry usually tastes heavy.
That's why you usually drink last when you eat curry at Indian restaurants.
It tastes like we're eating all that together.
I thought it was delicious since the curry had a smooth flavor to it.
It's now time for Chef Sam Kim's curry lasagna.
It's good.
It's good to me.
What are you going to do?
- I think this is really delicious. - Really?
I like this a lot!
The ingredients are in big chunks, so it fills my mouth and I can taste the juices.
You made this to cater to Korean eaters.
- How come I can taste kebab as well? - It's because of the turmeric.
- It's because of the curry and turmeric. - That's what I like best.
The pasta itself was delicious. It tasted like big smooth chunks of turmeric.
The curry flavors lasted on your tongue at the end.
I don't usually eat curry since I don't like curry, but it was delicious.
I didn't taste a lot of the curry.
"It didn't suit my taste, but I ate it anyways"?
He put curry in, but it didn't taste like curry.
They're trying to win with curry, but she liked...
it because she couldn't taste the curry.
It's like saying, "I had yogurt, but it didn't have any probiotics in it".
It's time for you to choose a winner.
It's time to choose.
Number one is Jung Ho-young, number two is Sam Kim.
I bet it's a hard decision.
He says he doesn't know and pressed a button.
Who was chosen by Kim Dong-hyun?
Let's verify the result!
The two chefs don't have a star this season.
Sam Kim versus Jung Ho-young!
Who will receive their star first? Let's verify Kim Dong-hyun's choice!
Which curry tasted better?
It's Sam Kim!
What kind of dish was it, Sam Kim? What kind of dish was it, Sam Kim?
Shanti-Shanti, curry lasagna.
(Congratulating him)
Yes, Sam Kim was chosen as the winner.
- His lasagna won. - That was unexpected.
When I took a bite, I liked the fact that I could taste the meat in it.
I also liked the abundance of vegetables.
I felt like I'll never be able to have another dish like this...
when I saw him using turmeric powder in his lasagna noodles.
I took into account his effort in making the dish as well.
Sam Kim has earned his first star during his second battle of the season.
Let's hear how you feel.
It's really uncomfortable being matched with...
Chef Jung Ho-young when it's a do or die situation.
I think he can let me take this one since he took third-place last season.
It's okay because I beat him at dancing.
- That's right! - Only dancing matters.
It's Sam Kim's first win! His first win this season!
Congratulations!
We'll now begin our second battle with ingredients from Kim Dong-hyun's fridge.
This battle will have Chef Jeong Ji-sun, our first challenger...
of 2018's season of "Take Good Care of the Fridge".
It's a battle against "TGCOTF's" strongest competitor, Chef Raymon Kim.
I'm looking forward to this.
When you look from afar, Chef Jeong Ji-sun's uniform looks like a military uniform.
- A cook in the military. - Military look.
Angelina Jolie.
She isn't scared the least by Raymon Kim.
Aren't you the least bit afraid of Raymon Kim?
I can't see anything. I'm only concentrating on my cooking.
- Only her cooking. - Do you think Raymon Kim is good?
Yes. I don't think I'm in any place to judge.
You can't judge him?
- He's not worthy of being judged? - His standards are too low?
- He's not worth judging. - No, he's not.
I'll do better!
- I'll try harder. - Yeah, you need to.
It's my first time here, but you guys are horrible people!
- It's okay. - I'll root for you!
- Thank you. - You have to battle against a challenger, Raymon Kim.
- How do you feel? - I have a lot of women colleagues in my kitchen.
I've never been beaten by other people's energy, but her energy is very strong.
I know.
(Chef Jeong Ji-sun's ingredients: spinach, skirt steak, rump, chives, apples)
(Chef Raymon Kim's ingredients: skirt steak, turmeric powder, milk...
cherry tomatoes, spinach, chokeberry, pumpkin extract, balsamic dressing)
What kind of dish will you be preparing, Chef Jeong Ji-sun?
It's "Angelina Dim Sum" made by Angelina Jolie.
- Angelina's dim sum! - Dim sum!
- Angelina's making dim sum. - Is it possible to make dim sum?
I saw corn starch, so I'll use spinach and corn starch to make the wrappers.
Chinese-cuisine has see-through dumplings.
I'll make dim sum and like I said before, I'll make beef jerky as well.
- You're making it? - Beef jerky! - You're really making it? - In 5-minutes?
Yes, I will.
It'll be hard enough to make dim sum since she needs to make the stuffing.
It'll be hard for a first-timer to make beef jerky as well.
The dish I'm preparing today is called "Raymon Steak".
Very simply, "Raymon Steak".
He's trying to escape today. So, I want to make sure he escapes his diet.
There's a dish in Southern parts of America called country-fried steak.
It's not really chicken, but they fry layers of beef in batter.
It's like fried chicken with beef.
- I'll try to make a heavy dish. - He's our chunky chef.
We'll now start our cooking battle that will knock out our fighter.
He's TGCOTF's bullfrog that eats anything that dares to come his way.
Chef Raymon Kim has a dish that will knock out the...
challenging chef with his heaviest dish ever.
It's a battle against Chef Jeong Ji-sun, who is the strongest of all females and...
will knock out Raymon Kim with a dish as strong as her.
Will the visitor be able to scare the home team?
Let's begin our 15-minute cooking battle!
- I love this! - I love it!
- Let's get going! - Let's start!
You didn't turn on your stove!
This one?
(Chef Jeong Ji-sun quietly begins prepping her green onions)
(1. Make chili oil by adding hot oil to chili powder, green onions and minced ginger)
- What's she doing with the oil? - Making chili oil.
- Chili oil. - Chili oil!
- Spinach, spinach. - She's boiling spinach.
- She's being very calm. - She shouldn't look for any mercy from Raymon Kim.
- Of course not. - That's not fair.
Isn't Chef Raymon Kim the best at meat dishes?
- He put in wasabi. - Is he using it as glue?
Won't it be too spicy?
The wasabi's flavor gets reduced when you add heat to it.
That's right, it does.
- Are you going to make steak by layering on the steak slices? - Yes.
- The beef was very thin. - Yes, it was.
It's like adding thin slices of pork belly to make a big one.
- He only has that ingredient. - That's right.
(Chef Jeong Ji-sun also opens a pack of beef)
(Beef rump)
(She chooses slices of beef rump)
(She extracts blood to start making beef jerky)
It looks like Chef Jeong Ji-sun is about to grind meat.
- Are you making stuffing for your dim sum? - Yes.
You're putting it in whole?
She's not smiling anymore.
I'm sure our kitchen and appliances are unfamiliar to her.
The peppers aren't getting ground.
- The peppers? - They're not getting ground. - Oh, no!
The peppers didn't get ground, she's resorting to her knife.
She threw away her mixer. She's not using it.
This will take up more of her time.
- This is sort of like a game away from home. - Of course.
She's cutting up chives.
Chef Jeong Ji-sun has very fast hands as well.
- That must be your stuffing for dim sum. - Yes.
She's mixing it together.
Could you pay some attention to Chef Raymon Kim?
- Chef Raymon Kim? - He's always good, anyways.
- I'm sure he'll just keep working away. - Yes.
He's putting everything into making his steak.
I'm afraid the steak might be tough since it has very little fat.
I think it'll be fine since he pounded it.
(4. Add flour and corn starch in 2 bowls.
Add turmeric powder in one and chili powder in another)
(He also gets a bowl of eggs ready)
He has flour, corn starch and turmeric powder in this bowl.
- I think he's going to coat it twice. - Really?
I think he'll fry it after doing that.
(He puts it in a pan with hot oil)
(7. Make country steak by frying layered skirt steak)
(It's time for Chef Jeong Ji-sun to make her dumpling wrap)
I didn't turn on the stove.
(She keeps turning on the wrong burner)
I didn't turn on the burner. What am I going to do?
- She's getting meat out. - She's making beef jerky.
- Is that for beef jerky? - My stove didn't turn on.
You didn't turn on your stove?
Why won't the stove turn on?
- What's she going to do? - Her stove won't turn on but she's burning up inside.
She's boiling over on the inside!
- Try using the coffee pot - Chef Lee Yeon-bok went to help her.
Make your dim sum first. When are you going to knead your dough?
I need this to boil first.
- What's that? - Sugar? - Yes, this is sugar.
That's all sugar. That's how you make beef jerky?
- That much sugar? - I'm sure she has her reasons.
- I think it might be Hong Kong-style beef jerky. - Yes, it's sweet beef jerky.
- The semi-dried ones? - Yes, I think that's what she's making.
- Are you okay, Raymon Kim? - No one is paying attention to Raymon Kim.
He's doing very well, he's good.
(Country chicken steak!)
Just as we thought!
Steak, steak!
(Onions)
(Peppers)
(Butter)
(8. Make white sauce by cooking butter, onions, peppers, cooking wine and milk)
- He's making white sauce. - I see, white sauce.
(One pan has white sauce, the other has steak)
(And the last one...)
(tomatoes to use as garnish)
(What kind of dish will come from the last pan?)
Can you mix this for me?
- Chef Jung Ho-young must've looked easy to her. - She adjusted very quickly.
I've never seen a challenging chef ask another chef to help.
She's using a chef as soon as she gets here!
She's using him however she likes since he doesn't have a star.
It's because he doesn't have a star?
Corn starch, corn starch.
- She's getting flustered right now. - I need this to boil.
What's wrong? Is it because your water won't boil?
Chef Jeong Ji-sun is letting out big sighs.
She's cooking but she's biting hard down on her lips.
She's asking herself, "What's wrong with these tools? Are you trying to test me?".
- Damn it! - Damn it!
Damn it!
- Damn it! - Damn it!
(How will her dim sum wrappers come out?)
(She finally starts to knead her dim sum wrappers)
Wow, I'm in big trouble.
- She's using kneading corn starch. - It's her dim sum wrappers.
- It's dim sum wrappers. - I think it's going to be very thin.
- Can you mix it a bit more? - She's making him work!
- Keep working, keep going. - Yes, yes.
She's making work like he's her slave.
She's trying to knead her dough again.
Dim sum dough is a bit more watery than most other doughs.
- It almost looks like rice flour. - It's very white.
(She cuts off a piece of dough)
- Look at her dough. - That's fascinating.
That's how you make it.
Damn it! The dough isn't right.
Damn it!
(Ruthlessly throws it away)
(Her routine was ruined by her spinach)
The dough isn't right.
That's how she makes her dough.
- She needs to stuff her dim sum and steam it. - Damn it.
She's not even tasting her stuffing.
She doesn't have time to taste her seasoning.
What am I going to do?
It popped open.
(My dim sum)
Her dim sum popped already!
(Throws it away)
(Feeling regrettable)
- What is she going to do? - She threw away her dim sum!
- Nothing is going her way. - It's okay!
- He'll eat it. - Yes, we don't have much time!
(She tries making her second dim sum)
Don't close it off. Make it like shumai.
- Yes, it'll cook faster. - It's finally taken shape.
It's finally being made.
Wow, damn it.
It's amazing. I've never heard anyone say, "damn it" so many times.
I know, I know.
Will you go see if Chef Jeong Ji-sun has gone passed the point of no return?
Please hurry and check on her.
I'm checking on her dim sum. She threw this one away.
I'm holding up the dim sum she threw away.
It's the dim sum she trashed!
(8. Stuff wrapper with dim sum stuffing and begin steaming)
(But, just then...)
- The burner isn't lit! - It's not lit?
(The burners are giving her trouble again)
- There isn't any more gas in the burner! - Gas, gas!
(Chef Raymon Kim lifts her steamer and carries it over to his burner)
He put it on his stove for her.
- Cook it over there. - Where did the steamer go?
He put it over there.
Is the water boiling? It's not boiling.
Can you go taste his sauce?
This is Raymon Kim's white sauce.
Will he be able to knock out Kim Dong-hyun?
- How will it taste? - It'll be his first KO!
It'll be his first KO!
His first KO!
It's a total knock out! Knock out!
Knock out! Jeong Ji-sun is getting knocked out.
(He continues to put on the pressure)
(Pulverizing)
(Last, cuts off)
(9. Cook cherry tomatoes in a dry pan and add spinach and garlic)
(10. Add chokeberries, pumpkin extract and balsamic dressing to vegetables)
- Use this, use this. - It's chaos here.
Hurry and put another gas in for her. Help with what you can.
- It's done, it's done. - Should we move it over again?
It's hot, it's hot. Be careful!
You can go back in, you shouldn't be out here.
Raymon Kim is taking it back to her burner. It's back on.
- She might need a torch. - You have 3-minutes left, Chef Jeong.
- Okay. - Chef Jeong is upset, but she's trying to sound as calm as possible!
- Is the beef jerky done? - Beef jerky?
It's done! The beef jerky is finished!
The beef jerky is done. It's like the beef jerky we see in Hong Kong.
That's how she makes it.
The color came out nicely.
I think he'll only get beef jerky today!
- Will the main dish be beef jerky? - Her dim sum isn't finished.
She has an apple out. Should we see her knife skills?
The apples are flying around here.
Is she frying apples?
(11. Coat sliced apples with sugar and fry)
(Her fried apples are finished)
You have 1-minute left. 1-minute left. I can't believe this.
Raymon Kim is reliably and calmly going about his way.
Raymon Kim is calm. He's calmly starting to plate his dish.
- He looks relaxed. - Yes.
This situation is totally different from how she would cook in her own restaurant.
Raymon Kim is very calm.
(Chef Raymon Kim plates his chicken steak and is finished after pouring his sauce)
He doesn't make a mistake! As we all know, he's the pride of TGCOTF's. The bullfrog!
He's finished! It's now Chef Jeong Ji-sun's turn.
- I don't think it's done. - Chef Jeong Ji-sun, you need to plate your dim sum.
You'll be done after you take those out. Yes, take those out.
Last but not least, the bell! She's finished! Chef Jeong Ji-sun is finished!
- You guys are really amazing. - Yes, they're amazing.
(Encouragement and console)
- The dishes are pretty. - They look delicious.
You were too good Raymon Kim.
It's her first-time, you should've gone easy on her.
You're too much. How could you not make one mistake?
Is that my fault?
This is how our special match has finished.
- They look great. - The match made your hands sweat.
I'm afraid we were being bit nasty to you.
I'm okay with that. I think the chefs are...
amazing that they can cook in this environment.
I'm sorry for being defiant.
- She suddenly has her tail down. - Yes, yes.
(Beef steak that looks like fried chicken with white sauce)
(Chef Raymon Kim's "Raymon Steak")
I'll try the vegetables first.
- He's trying the vegetables first. - Spinach? He really likes spinach.
He likes healthy ingredients.
- Are these raisins? - You had chokeberries.
It kind of smells like chokeberries too.
- It's because I put in chokeberries. - Of course, it'll taste like chokeberries.
The chokeberries also had nuts in it as well.
You can't stir-fry chokeberries by itself...
so, I added some of your pumpkin extract to make it soft.
- Is it savory? How is it? - It's delicious.
You can taste the tanginess of chokeberries and smell the spinach.
It tastes healthy, but it has a bit of saltiness to it as well. It's good.
It'll go great with steak.
Cut a big piece off for yourself.
I thought it would be tough, but my knife went in so smoothly.
It goes in really easily.
He layered tough pieces of meat together.
Look at that!
- Look at the inside! - How many layers is that?
It looks like a thick hamburger patty.
- Wow. - It's going in.
The heat will take away the spicy flavors of wasabi.
It looks delicious.
- Wow! - Is it spicy?
- It must be spicy! - Is it good?
Is it good?
(The best)
- (Hopeless) - (Thankful)
It's not spicy at all.
The wasabi inside balances the greasiness of the fried steak.
The beef is extremely tender.
It almost tastes like a well-marbled steak.
- Really? - It's fascinating.
- It has to tough. - Do you think it's too thin?
Did you put in sweet potato as well?
It might taste that way because of the flour and eggs that were layered on.
It almost tastes like the beef was covered in sweet potatoes in each layer.
- This is the first-time. - It has to soft if it tastes like sweet potatoes.
It's really good.
That's how Dong-hyun express himself when the dish is delicious.
- It's because he likes protein. - Yes, the steak is delicious.
I feel like I'm getting stronger.
- You needed to use a lot of beef. - I can't believe how tender it is.
When I cook beef for 30-seconds it becomes like leather.
- I'm fascinated that it turned out like this. - It looks delicious too.
(Dim sum with visible stuffing served with beef jerky made in 5-minutes)
(Chef Jeong Ji-sun's "Angelina's Dim Sum")
- What should he eat first? The dim sum? - Yes.
The dim sum?
You've become a lot more careful. How come your voice is so low?
She's so different from when she started.
- Where did our Angelina Jolie go? - This isn't easy at all.
- It's not easy? - Now that she's tried it.
- It's hard. - He's trying the dim sum first.
A lot of people are probably very curious.
- The shape is very pretty. - This is a miracle.
I'm fascinated that she made the wrapper so thin.
He's trying it!
- Chef Jeong Ji-sun's dim sum! - Is it cooked?
- It's cooked through. - It's cooked.
- It's cooked all the way through. - It cooks fast.
- Compare it to dumplings. - I think it's much better than dumplings.
It's because the outside is so soft.
I've eaten a lot of dim sum and dumplings, but nothing as soft as these.
I don't think she used flour but it almost tastes like rice flour.
Yes, dim sum can be made with rice flour or corn starch.
- It must be chewy. - It's almost like gel.
(The dim sum is soft as jelly)
- How's the seasoning? - It's not salty.
Did you purposely not make it salty?
No, I forgot to put salt in.
- You didn't? - She forgot the salt and didn't put it in!
- She's finally confessing. - I like it because it's not salty.
How about eating it with the beef? The beef is seasoned.
The beef? Do you mean the beef jerky?
- It's seasoned. - She's wants you to eat it with the beef jerky.
I'm amazed that my thin slices of meat turned into this.
- It smells delicious. - Does it?
(Will her beef jerky be her light of hope?)
- It smells delicious. - Does it?
- He's reacting immediately. - It's sweet, it's sweet. It's delicious!
He must like it a lot.
Beef jerky from Hong Kong and Singapore is a delicacy.
- Does it taste the same? - It tastes better.
- It's really good. - The more he chews, the better it tastes!
I like sweet foods.
- Could tell us how to make this? - I know. - It's really easy.
Dry the blood off the meat, cover it with sugar and fry it.
- You just need to dry it out? - Yes.
- Cover it sugar first? - Yes. - No need for salt?
- No, only sugar. - It's delicious.
- There's no seasoning? - No, it's just sugar.
That's fascinating.
One of my colleagues used to make it as a joke when I was studying in China.
It tasted just like beef jerky, so we decided to keep making it.
This is something we can all do immediately, if you go out and buy beef.
- Yes, that's very true. - It's so good.
- It would be good to make with tough pieces of meat. - Yes.
- He keeps eating it. - It's really good. - It's really good!
This is the best thing I've eaten since I got here.
(Raymon is knocked out)
- He's stuck on beef jerky! - It's really that good.
- Our sunfish has flipped over. - You should've named it "Angelina Beef Jerky".
- It's really good and it's a source of protein. - Yes.
Who cares if you cook him Italian food, he only wants beef jerky.
- It was a side dish that got him. - He just needed beef jerky.
I didn't believe it when she said beef jerky could be made in 5-minutes.
It didn't even take 5-minutes. That's amazing.
- Let's try it. - Shall we? Yes, let's try it.
First, let's try Chef Raymon Kim's "Raymon Steak".
How many layers of beef did you put in here?
(Wow)
Isn't it tender?
The wasabi isn't too spicy that it attacks your nose, but comes very slowly.
The vegetables are delicious!
It almost tastes like we're eating beef that's been smothered in cream cheese.
But the tangy vegetables balance the cheese.
This is like chicken we're used to eating on a regular basis...
but I think he replicated the best-tasting fried chicken texture.
- I like the Colonel's chicken skin and it tasted just like that. - That's right.
- Excuse me, Chef Jeong Ji-sun! - Yes?
- Isn't there a variety of shapes for dim sum? - Yes.
Could you make different shapes for the ones we'll be tasting?
- Yes, I can. - Wow, they look pretty.
(She rolls out the dough with her knife for a chewy texture)
(The dough is chewy enough that the stuffing doesn't get stuck to the skin)
You can make it that way as well.
- This is how I wanted to do it. - That was what she was supposed to do.
Let's all try "Angelina Dim Sum". "Angelina Dim Sum".
It smells great.
There's juice flowing from the dim sum.
- It's exploding with juices. - This is really good.
(5-minute beef jerky)
I need to try the beef jerky.
- This is seriously... - Should we try the beef jerky?
- The beef jerky! - Isn't it crazy?
You can't help but laugh when you eat this.
I bet a lot of our audience will try this.
- Isn't it crazy? - The beef jerky is really good.
- This would be perfect with beer. - I can't believe this.
It's fortunate that she didn't mince the meat too finely for her stuffing.
She accentuated the texture.
I liked the fact that the dim sum was so juicy and...
I think it's because she added butter and chili oil to her stuffing.
Honestly, I can't believe the beef jerky.
I think you could endlessly eat these if she added a bit of soy sauce to it.
I understand why he said the beef jerky was the most delicious thing he's eaten here.
I would've never thought beef could've tasted this way with just sugar on it.
It's now time for you to choose.
You need to decide.
Number one is Chef Jeong Ji-sun and number two is Chef Raymon Kim.
- Press a button, please. - I'm sorry.
He pressed a button while apologizing to one of the chefs.
Let's verify the result! Show us!
Is it TGCOTF's Raymon Kim or the challenger, Jeong Ji-sun?
Let's verify the result! Show us!
Show us!
Who is it?
Jeong Ji-sun!
Chef Jeong Ji-sun!
In the end, she takes the win!
- The beef jerky. - Beef jerky wins over steak?
I wanted to keep eating the beef jerky. I thought the other dishes were delicious...
but I wanted to eat more of the beef jerky.
He said he liked healthy foods, but he chose sugar-coated beef.
She must really like sugar!
Who care if you drink frogs and herbal tonics when your body wants sugar.
It's healthy. It's made of beef.
I can always work off the sugar with exercise.
Chef Jeong Ji-sun!
- You won. - Yes.
How do you feel?
Like I said in the beginning, I told you I'd take a star home today.
She changed again.
She was a warrior, then a sweet girl, and now, a warrior again.
- She's changing her tune since she won. - A warrior made from stars.
- I feel good. - You feel good?
Special chef! Chef Jeong Ji-sun is receiving her star.
Congratulations!
They're spitting images of one another, it's Lee Gye-in and Kim Shin-young!
Whenever he opens his mouth, he lies!
One of your arms got shorter from beating up a wild boar.
I just kept punching him. I probably got in 500 punches.
That's a lie!
Can you extend your arm on the count of three? One, two, three!
I never lie about fishing.
- It was about 3' 9' to 4'? - Do you have pictures to prove that?
I don't, but I did catch it.
- Did you catch this? - I caught it.
- He caught it! - Red sea-bream.
This is delicious. You can't touch this.
- Let's eat one, father. - No way! Who says I'm your father?
(The father and daughter split due to a luxurious ingredient?)
- They're taking apart the fish. - They go right into it.
Fire! It's being cooked over an open-flame!
(Totally satisfied)
That was fried.
The broth. How does it taste?
- It tastes like red sea-bream. - I'm sure it tastes like red sea-bream.
How does it taste, father?
It's delicious.
It's really delicious.
(TGCOTF: Every Monday night at 9:30)
You're digging right in.
Of course, it's mine.
Subtitles by OnDemandKorea